We actually bought these dumplings about a month ago and they've been sitting in our fridge. We saw the ingredients at the time, but I lied to Adam and said it didn't have MSG, which, if you remember previous posts from about 2 years ago and the lessons I taught, you should clearly be able to see that that is made clear in the Chinese ingredients.
I'm not sure how they got away with putting 'Flour, Cabbage, Sugar, Salt, and so on' on the English ingredients. Why have any label at all?
Anyway, they're good and providing me with my regular doses of MSG. Mmmmmm.
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